Easy Pickled Beets

Easy Pickled Beets

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6-8

    • About This Recipe

    “These beets are so easy and taste great!”

    Ingredients

  • 6 -8beets
  • 1/3 cupvinegar
  • 1/4 cupsugar
  • 1/4 cupwater
  • 1/2 teaspooncinnamon
  • 1/4 teaspoonsalt
  • 1/4 teaspoonground cloves

    • Directions

  • Boil beets for approx.
  • 15-20 minutes.
  • Drain and pour cold water over them.
  • Peel skin off and cut roots& tops off.
  • In a sauce pan add remaining ingredients, stir.
  • and add beets, bring to a boil.
  • Simmer for 5 minutes.
  • Chill.
  • Good for 1 month in refridgerator.

    • Reviews

  • “Awesome recipe! The only thing I changed was adding a few whole all spice to the pot and simmering the beets for about 20-25 minutes. Thanks!”

  • “I had a very similar recipe years ago and am quite pleased to have found this one. We enjoy sweet pickled beets so much more than the sort made with pickling spice. I used Splenda for the sugar, dropped the vinegar by a quarter and used Penzeys Cake Spice mix. They are still warm and DH is eating them like candy. They are delicious!”

  • “Made these today, and they were delicious. One reason I like this recipe the best is because only had 3 beets to pickle. It was quick and easy, and the house smells great. Beets are in the refrigerator, and I may add hardboiled eggs. Thanks for the recipe.”

  • “Hubby and I loved this beet recipe! Super easy to make. Changes: half a cinnamon stick instead of ground cinnamon and whole cloves instead of ground, too. Added a few dashes of freshly ground black pepper. I hope you don’t mind that I subbed canned beets. I had a few cans to use up. This tastes better each passing day.”

  • “I made these with Splenda instead of sugar and whole cloves.I also threw in 2 big slices of onion.These are really good.Thank for the recipe.”

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