Easy Pineapple Pie

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  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8
  • Ingredients

  • 8 1/2 ouncespineapple, crushed
  • 1/3 cupmargarine, 3/4 stick
  • 1 1/2 cupssugar
  • 3largeeggs
  • 1teaspoonvanilla extract
  • 19″ unbaked pie shell
  • Directions

  • * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar ifpreferred.
  • Drain pineapple very well, reserving juice for other uses.
  • Cream butter andsugar together until light and fluffy.
  • Add eggs and use a wire whisk to combinethoroughly.
  • Add vanilla extract and drained pineapple; blend.
  • Pour into unbaked9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
  • Let cool for a few minutes before cutting, or serve cold.
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