Easy Pineapple Pie Page 1 of 2 All On One Page Prep Time: 10 minsTotal Time: 55 minsServings: 8Ingredients 8 1/2 ouncespineapple, crushed1/3 cupmargarine, 3/4 stick1 1/2 cupssugar3largeeggs1teaspoonvanilla extract19″ unbaked pie shellDirections* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar ifpreferred.Drain pineapple very well, reserving juice for other uses.Cream butter andsugar together until light and fluffy.Add eggs and use a wire whisk to combinethoroughly.Add vanilla extract and drained pineapple; blend.Pour into unbaked9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.Let cool for a few minutes before cutting, or serve cold. Advertisment ← PREV POST NEXT PAGE → You can try find out more about Easy Pineapple Pie JUST USE THIS FORM FOR SEARCH Facebook Conversations
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