1canCampbell’s condensed cream of celery soup( 10 3/4 ounces)
2cupsfrozen, diced potatoes( , , hash browns)
3slicesprocess American cheese( about 3 ounces)
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Pour off fat.
Add soup, water, ketchup and Worcestershire.
Heat to a boil.
Stir in potatoes.
Reduce heat to medium-low.
Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
Top with cheese.
“This is definitely a kid-pleasing recipe, full of all the things kids like best — cheese, potatoes and hamburger meat.I topped the dish with some shredded Cheddar cheese rather than slices of American cheese, but other than that followed the recipe exactly.I might add a little sauteed onion next time, but as is was a hit with our family; one of those “can I have a second helping?” recipes.Thanks for posting it, RecipeNut!”