Easy Skillet Beef & Hash Browns

Easy Skillet Beef & Hash Browns

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

    • Ingredients

  • 1lbground beef
  • 1canCampbell’s condensed cream of celery soup( 10 3/4 ounces)
  • 1/2 cupwater
  • 1/4 cupketchup
  • 1tablespoonWorcestershire sauce
  • 2cupsfrozen, diced potatoes( , , hash browns)
  • 3slicesprocess American cheese( about 3 ounces)

    • Directions

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  • Pour off fat.
  • Add soup, water, ketchup and Worcestershire.
  • Heat to a boil.
  • Stir in potatoes.
  • Reduce heat to medium-low.
  • Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
  • Top with cheese.

    • Reviews

  • “This is definitely a kid-pleasing recipe, full of all the things kids like best — cheese, potatoes and hamburger meat.I topped the dish with some shredded Cheddar cheese rather than slices of American cheese, but other than that followed the recipe exactly.I might add a little sauteed onion next time, but as is was a hit with our family; one of those “can I have a second helping?” recipes.Thanks for posting it, RecipeNut!”

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