Easy Vegetable and Cheese Lasagna

Easy Vegetable and Cheese Lasagna

  • Prep Time: 3 mins
  • Total Time: 1 hrs 8 mins
  • Servings: 6

    • About This Recipe

    “Here’s a lasagna recipe that you can enjoy without too much guilt. To serve on work nights, assemble the night before, pop in oven when you get home. Relax, have a glass of wine, and eat in an hour!”

    Ingredients

  • 1 (28ounce) jars spaghetti sauce
  • 6uncooked lasagna noodles
  • 1/2 cupsliced mushroom, , raw
  • 1cupfresh spinach leaves, torn
  • 1/2 cupchopped red bell pepper
  • 1 (15ounce) containers fat-free ricotta cheese
  • 1/2 teaspoonnutmeg
  • 8ounceslowfat mozzarella cheese, shredded

    • Directions

  • Preheat oven to 375 degrees.
  • Spray 11×7 inch baking dish with cooking spray.
  • Combine ricotta and nutmeg, set aside.
  • Layer ingredients as follows: Spread about a cup of the sauce on bottom of dish; 3 noodles over sauce to cover; another cup of the sauce; ricotta mixture and vegetables; 1/2 of the mozzarella; remaining 3 noodles; remaining sauce.
  • Cover with foil, bake about 1 hour (until noodles are cooked).
  • Remove foil, add remaining cheese, bake 5 minutes.
  • Let stand 5-10 minutes before serving.

    • Reviews

  • “This was fantastic!I was really skeptical of how it would all taste in the end, but I was oh so pleasantly surprised!My husband who likes meat at every meal enjoyed this as well with no complaints whatsoever.I havemade this twice now and counting.Although it didnt specify, I used no boil lasagna noodles since there was no step which actually said to “boil lasagna noodles, set aside.”Came out just right.Jesus bless you for this recipe.This is one of my personal favorites. And yes, the red bell peppers really make it stand out from others.Thanks again, praise Jesus!”

  • “This is an easy and delicious meal.The red peppers give it a nice little kick.”

  • “Wonderful Recipe! Unfortunately I only had frozen spinach, but it still came out tasting great (if a bit runny). I also added some broccoli and onion and was pleased. Overall I’m impressed with how easy maintenance this recipe is. Thanks for sharing!”

  • “Great!”

  • “This is a nice simple recipe that can be adapted easily. I added broccoli and carrots and the next time I make it I’ll probably add different veggies to compliment the spinach and mushrooms. It freezes well too!”

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