Egg Foo Yong

Egg Foo Yong

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Yield: 10Patties

    • About This Recipe

    “This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad”

    Ingredients

  • 6mediummushrooms, chopped
  • 1stalkcelery, chopped
  • 1smallonion, chopped
  • 1/4 mediumsweet green pepper, chopped
  • 1/2 cupcooked meat or 1/2 cupcooked poultry or 1/2 cupcooked seafood, chopped
  • 1egg, beaten
  • 2teaspoonssoy sauce
  • 1pinchdried ginger

    • SAUCE

  • 1teaspooncornstarch
  • 1/4 cupwater
  • 2teaspoonssoy sauce

    • Directions

  • Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
  • Mix the sauce ingredients in a saucepan.
  • Cook stirring constantly until clear.
  • Keep warm.
  • When you are ready to serve; Heat oil in skillet.
  • Shape mixture into 10 patties and put in skillet.
  • Cook over medium heat for about 3 minutes each side.
  • Serve with the sauce (heated) over top.

    • Reviews

  • “I made these for lunch with left over Recipe #11377 from yesterday. Over all a very good version on egg foo yong. I scaled it down to make 2 really big patties. I couldnt get it to shape so I just put two batches in a small skillet. The sauce was alright, when I make this again I think I will try a diffrent sauce but the patties are a big 5 star! The next time I make these I think I’ll try some diffrent veggies and tell you how it goes, thanks for posting this ones another winner!”

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