Egg On The Bird’s Nest!!

  • Prep Time: 15 mins
  • Total Time: 22 mins
  • Servings: 2
  • About This Recipe

    “A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to try something new, here it is -Egg on the bird’s nest!”


  • 2eggs, separated and beaten
  • 2slicesbread
  • salt and pepper
  • tomato ketchup, to decorate
  • Directions

  • Pre-heat oven for 2 minutes (180C).
  • Beat the egg whites of the 2 eggs, one at a time, till stiff.
  • Now take the 2 bread slices and using a spoon, apply the egg whites in the 4 corners of each slice.
  • Put the entire egg yolk (without beating it) in the center of each slice.
  • Place on a wire rack.
  • Bake for 5 minutes till golden brown on either side.
  • Remove from oven, place on a plate.
  • Sprinkle salt and pepper to taste.
  • Decorate with Tomato Ketchup on each slice.
  • Enjoy it as picnic food or as a morning or evening snack!
  • Reviews

  • “I eat this a totaly different way with totaly different ingreedients.”

  • “Verydifferent but yetvery good. Bravo”

  • “I do a different spin on this receipe; tear away your bread crusts and push your bread slice into a muffin pan (bread takes on the shape of the muffin tin. Toast in the oven while you are scrambling the eggs. When both eggs & toast are ready, pop the toasted “birds nest”out of the muffin pan and insert egg into the “nest”. Kids love it! Sometimes I’ll add broken bacon strips “

  • “This is a very cute presentation of an egg and toast!Makes a simple breakfast more cheerful!I will do this often.I just wish the neighborhood kids were still young so I could do this for them.What a kick they would get out of this.I prepared this in participation with the Zaar tag cook game.Thanks Char and I look forward to trying more of your recipes!”