Emeril’s Creole Seasoning
About This Recipe
“From Emeril’s New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn’t mess with the black pepper amount, however, since that will change the texture and color of the mix.”
Ingredients
Directions
Reviews
“This is an excellent seasoning mix.I halved the recipe to fit in my spice jar.I thought it had a fabulously delicious flavor and wasn’t too salty.Just what I was looking for!”
“This was a good seasoning…probably not worth the millions of dollars he is getting for it, however.My DH and I love our food spicy, so I took your advice and substituted 2 tsp. cayenne for some of the paprika.I used this to make seasoned flour for some sauteed tilapia.Turned out fine. “
“I used this in Recipe #366057 and it worked out really well.I did leave out the salt because I prefer to add salt as I am cooking.Thank you so much for posting.”
“Excellant!! I made it for the photo forum Ragein cajun/creole event, it was perfect for the cod we had for supper tonight – recipe #232752,lovely flavouring for cod!thanks for posting, I will make it again, when this runs out, it made lots!!”
“Wow, for my first creole experience this was just amazing!I made just as it was written and ended up with 3/4 cup of seasoning.I recycle empty spice jars so I put this into an empty jar.I was making Recipe #372965 for *ZWT5 2009* and did not have any of this seasoning.So I picked this one to make and I was so very glad that I did.I’m playing for team *Genies of Gourmet* on the tour this year.Miss Annie, thank you for posting!”
“excellent!!!very easy to make with ingredients i had on hand.”
“this is fabulous.I needed Creole seasoning for a few dishes I was making this weekend and it’s hard to find here.This was very easy to make and tates lovely!!”
“Easy and wonderful! I didn’t have onion powder so I ground dried onion flakes with my mortor and pestle. Used it in Recipe #98137 Perfect!”
“Used this in Recipe #210285 ‘s and it was very good.So simple to make and I always have those ingredients on hand.I also used this on some tilapia and it was yummy.”
“This is our house seasonings blend for just about everything we cook. We use half the amount of salt, though. That’s the only change we make when putting it together. I usually triple or quadruple the recipe and keep it in a Ball jar next to Emeril’s Southwestern blend. Wonderful and better than anything on the shelves in your grocery store! Miss Annie, thanks for posting!”
“Well, I quite frankly think your recipe is 1st. rate! I made it up, added a 1/2 tspn. cayenne, and rubbed it all over Speedy’s Garlic Stuffed Pork Loin! YUM! Amazing how much better homemade tastes!Thank you for sharing this one, Mizz Annie … Think it could be used on any kind of meat, and come out great! I’m fixin’ to find out, anyway!Good stuff! Laudee”