Immerse in chili sauce and place on a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat the process then pour enough chili sauce over them to cover tortillas.
Three tortillas make one serving.
A fried egg is traditional on top of each enchilada.
“These are what we call New Mexico style enchiladas.I make these quite frequently.The recipe is very easily reduced or increased as needed.My warming drawer makes these a snap to put together.Thanks Chef Janet for posting.”