English Pea Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Serves: 8,Yield: 1batch
  • About This Recipe



  • 2 (15ounce) cans English peas, well drained
  • 2hard-boiled eggs, boiled and peeled
  • 1/2 mediumonion, peeled and minced
  • 4tablespoonspickle relish
  • 4tablespoonsmayonnaise
  • Directions

  • Place peas in a large bowl.
  • Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  • Stir gently to combine.
  • Chill until ready to serve.
  • Reviews

  • “I grew up eating Pea Salad and it’s still a favorite.I modified somewhat using onion salt instead of fresh onion (because I didn’t have one) and omitting the pickle.Oh, and I doubled the boiled eggs.Simple, and simply delicious accompaniment to any meat.”

  • “This is a great one, thanks Tonkcats. When I had all the ingredients in the bowl, I discovered my last can of peas was no good (happens here). So had to substitute lima beans, it was delicious. And so easy! Even my veggie-hating hubby ate it. Will make again and again.”

  • “Excellent recipe! I added shredded cheddarcheese and a jar of pimentos for color and garlic powder for flavor.”