Fabulous Hot Chocolate

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Yield: 12cups

    • About This Recipe

    “Don’t look at the calories just make it and enjoy it!”

    Ingredients

    Chocolate Sauce

  • 1 (15ounce) cans condensed milk
  • 1 (4ounce)German sweet chocolate, broken into pieces
  • 1cupwhipping cream, whipped
  • 6cupsmilk, heated

    • Directions

  • In a saucepan, mix condensed milk and chocolate pieces.
  • Stir constantly over low heat until chocolate melts.
  • Cool to room Temperature.
  • Fold in the whipped cream.
  • Use now, or store covered in the fridge for up to one week.
  • To make the hot chocolate spoon a 1/4 cup of chocolate mix into a mug, add 1/2 cup of hot milk, stir and enjoy.

    • Reviews

  • “this is exactly the hot chocolate i remember as a child. i serve this at the hotel i work at, and each batch sells out almost instantly. anyone who thinks this is too rich, should not be looking up hot chocolate recipes, as this is the best one i have found”

  • “This Hot Chocolate was so rich and creamy. It was really fantastic and this is comming from not much of a chocolate lover. Thanks. “

  • “We made this last year on Christmas night and it was a huge crowd pleaser.After folding in the whipped cream, I added all the milk and heated until the temp I wanted to serve.Came looking for it again this season and thought I would tell everyone how yummy it is.”

  • “OMG, Bergy, this is some kind of wonderful!I thought for sure I was making a sinful mousse instead of a base for hot chocolate.This will definitely be served only on special occasions!Thnx, so much, for sharing this recipe.Made for Comfort Cafe Snow Queen Chalet Jan 2010.”

  • “Oh. My. Gosh.This stuff IS fabulous!It may take a little longer to put together but the end result is just delicious!EVERYONE should try it!I made the chocolate part yesterday and had some for my breakfast this morning ~ YUM!Thanks for posting, Bergy!”

  • “This was wayyyy too sweet for us, and even though we have a very sweet tooth, we couldn’t take it.I’m sorry about the low rating, but this just didn’t do it for us. “

  • “Scrumptious!I made it for my bible study group last night and they devoured it. Next time I’ll have to double it to keep them happy.Thank you!!”

  • “Our traditional New Years Day breakfast is always OUTSIDE on our deck, no matter the weather (we do have a roof though). This year we invited all our neighbors and I made this. It was a hit, creamy and rich. I made the refrigerated part a few days ahead of time, then when ready, I heated the 6 cups of milk in a saucepan, then slowly added the “Good Stuff” stirring to blend.(I could just eat this as is! Like a rich chocolate mousse), and put it in a crockpot on low setting (no lid). For the chocolate, I used a Ghirardelli “Sweet Dark Chocolate” baking bar and will use it again. “

  • “I love your Hot Cocoa!It really lives up to it’s name!”

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