Favorite Corn Muffins

Favorite Corn Muffins

  • Prep Time: 8 mins
  • Total Time: 33 mins
  • Yield: 6-8 muffins

    • About This Recipe

    “Fluffy, light, just sweet enough.”

    Ingredients

  • 1cupflour
  • 1cupcornmeal
  • 1/4 cupsugar
  • 4teaspoonsbaking powder
  • 1teaspoonsalt
  • 1 1/4 cupsmilk
  • 2eggs
  • 1/4 cupvegetable oil

    • Directions

  • In bowl, combine first 5 ingredients.
  • Add milk, eggs, and oil.
  • Beat for 1 minute.
  • Pour into greased (or paper lined) muffin tins.
  • Bake at 400* for 20-25 minutes.

    • Reviews

  • “I thought these were great! I can’t get Jiffy mix here in Germany and we love it.So this was a nice “substitute”.Not quite as sweet as Jiffy, but very yummy & moist.Thanks!”

  • “These are good muffins!I loved that they didn’t crumble to pieces when you cut them in half, which we like to do and then butter them.They’re a little dry, I may add more milk or maybe some melted butter next time.They were done at about 15 minutes in my oven and I got 12 muffins out of this recipe, rather than 6-8.Thanks Nezz, good recipe!”

  • “These muffins are OK in my opinion, but they were not what I was looking for.I thought the flavor just wasn’t there, so to me, they were bland and not very exciting to eat.I think there needs to be more corn flavor, and I also think I like muffins made with at least some buttermilk over those made with all milk.Again, nothing wrong with the recipe over all, just not what I was after.”

  • “These corn muffins were perfect with a bowl of homemade split pea soup! Light, moist, and not too sweet. I got 6 muffins. Thanks for sharing. 🙂 Becky”

  • “OK, this worked,,,these are really good. Perfect blend of the sugar / salt and baking powder.The recipe says 6-8 muffins so I assume these would be jumbo,,because the recipe completely filled all 12 wells of my muffin pan, which has generous wells.I t hought they would rise and flow over, but they didn’t,,,stayed nice and mounded……love these….and thanks for taking the time to post this wonderful keeper…………”

  • “mm-mm-mmmmm, I will look no further. Just my kind of corn muffins; light, fluffy and just a tad sweet. The consistency of the mix will be almost pudding like within a minute from mixing.”

  • “We really enjoyed these with our dinner! I followed the instructions, only subbing Egg Beaters for the eggs. They turned out perfect. Thanks so much for posting!”

  • “Amazing!!With no changes, this recipe pleases us weekly.”

  • “I liked that these were really simple to make, but they got mixed reviews. They were very good, but I might try a few more recipes.”

  • “Ran out of Jiffy and tried this – excellent.Will make again.”

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