Fiesta Corn

Fiesta Corn

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

    • About This Recipe

    “Very colorful and so good. This is my version of a recipe from the Gringo Cantina.”

    Ingredients

  • 1 (16ounce) packages frozen corn
  • nonstick cooking spray
  • 1teaspoon margarine or 1teaspoonbutter
  • 1/2 cupred onion, chopped
  • 1/2 cupgreen bell pepper, chopped
  • 1/2 cupred bell pepper, chopped
  • 4ouncesgreen chilies, canned, diced
  • smoky paprika

    • Directions

  • Cook the corn according to package directions.
  • In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  • Add the onion and bell peppers.
  • Saute gently, do not let the onion brown.
  • Drain the corn and return it to the sauce pan.
  • Add the onions and peppers to the corn.
  • Add the chilies; and warm through.
  • Sprinkle with Smoky Paprika and serve.
  • Serve.

    • Reviews

  • “Very delicious recipe!However, it was really crying out for some basic seasonings to give it a little punch.As the dish was cooking, I sprinkled in some greek seasoning, salt, and pepper. And at the end, I crumbled in 4 pieces of bacon I fried earlier.Will keep in the regular rotation!Thanks!”

  • “Great side dish. Directions for my non stick cookware advises not to use non stick spray on them and the recipe is fine without that step.”

  • “Very good side dish…really enjoyed it, plus was quick to put together…a keeper…thanks for sharing.”

  • “Very tasty.Used butter for the margarine. I also added abit of chopped jalapeno with the green/red peppers. Enjoyed the recipe, thanks for sharing.”

  • “What a colorful addition to dinner!I had all the ingredients in my freezer so it was a breeze to cook up.I added salt and pepper to taste but other than that followed the recipe.Thanks for a beautiful, healthy side dish.”

  • “This was great stuff ! I had originally planned it as part of a Veggie Variety Plate but ended up too pressed for time so I made only this and served it over rice with Margaritas. I thought the green chilies kicked it up just enough. DH added a touch of hot sauce. The only changes I made were to double it and leave out the extra margarine. I just gave my pan a good coating of Olive Oil cooking spray. It is going in our Faves book. Thanks for sharing !”

  • “Very colorful and would be perfect for a potluck or buffet.I do think it needs a bit of salt & pepper. I did appreciate that the dish wasn’t swimming in butter or water.Draining it all made a huge difference. Thank you for sharing your recipe! “

  • “Wonderful side dish to add color to a bland looking main dish meal. I had to improvise and use a high quality canned corn but the results were beautiful! Thanks!”

  • “Just got back from the supermarket and had to fix myself a quick dinner.So i decided on trying this salad after taking a peek at pamelas colouurful photo.))..I cant begin to tell you how wonderful this tasted……and my hubby was surprised as this was not a cold one ,the only he is used to eating……I must add that i made a few changes to suit our palette..I added a clove of garlic and instead of green chillies which i did nothave on hand,added red chillie flakes,red chilli powder and pepper powder…it was steamy and very yummyyyyyy.Thnx again for a lovely recipe…”

  • “This was a perfect addition to my mexican themed dinner party for 12. I served this with chicken enchiladas (recipe#57332), Rice (recipe#100898), and salad (recipe#73438). This dish is so colourful and tastes great. Thanks for posting!”

  • “Beautiful colors and real easy to make but needed a little something to give it some umph. I seasoned with salt and pepper and then the red pepper flakes which fixed it right up. Thanks Pam. “

  • “This definately kicks corn up a few notches!!! It was a big hit at our family dinner on Easter. Low fat, colorful, and delicious!!! Gotta Love It!!!! Thanks for a winner, Pam!!!!!! “

  • “I made this for part of our Christmas dinner, looks very pretty when put together and we liked the ‘bite’ of the added chilies.Thanks for sharing.”

  • “This recipe kicks corn up a notch.I used a can of corn niblets, prepared all the ingredients, mixed them together, put them in a casserole dish baked covered for 25 minutes. Perfect. Thanks Pam for an easy , attractive tasty corn recipe”

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