Fluffy Strawberry Pie

Fluffy Strawberry Pie

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

    • About This Recipe

    “A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package.”

    Ingredients

  • 1packetstrawberry gelatin
  • 3/4 cupmilk, cold
  • 3/4 cupboiling water
  • 3 1/2 cupsCool Whip Topping
  • 1/2 cupice cube
  • 1pintstrawberry, hulled & sliced
  • 1packetinstant vanilla pudding
  • 19-inch baked pie crust, cooled

    • Directions

  • Completely dissolve gelatin in boiling water.
  • Add ice cubes and stir until melted.
  • Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
  • Blend in gelatin.
  • Chill, if necessary, until thickened.
  • Fold in 2 cups of the whipped topping and strawberries.
  • Pour into crust.
  • Chill in refrigerator 3 hours before serving.
  • Garnish with remaining whipped topping and additional strawberries, if desired.

    • Reviews

  • “I love tihs recipe. It was easy to make and quite tasty will make again”

  • “Delicious!!!! I used sugar free pudding/jello and fat free cool whip. I only hadshallow pie crusts and this recipe made a lot of filling so I made 2! I just froze the 2nd for later.I’ll make this one again.Thanks for a light yet scrumptious recipe!I”

  • “My fiance loves this pie! I’ve made it twice in the last week and still haven’t gotten to taste it, but it’s gotten rave reviews.”

  • “This is fantastic! I’ve made this using sugar-free pudding, jello and cool whip for my diabetic husband & mother-in-law. I used crushed sugar free pecan sandies for the crust. It was so great, we’ve had it 5 times in the last 2 months. Mmm…”

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