Prep Time: 15 minsTotal Time: 1 hrs 15 minsServes: 4-6,Yield: 1.0pie
About This Recipe
“The true (original) French Canadian tourtiere was made with ‘Tourte’ a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice”
Ingredients 500mlground pork50mlonions, chopped3mlsalt2garlic cloves, minced2mlallspice2mlpepper50mlboiling water250mlpotatoes, mashed very fine2uncooked pie crusts
DirectionsCombine pork, onion, seasonings and the boiling water.Simmer uncovered stirring occasionally until the meat is cooked.Cool and skim off any fat.Stir in the potatoes.Line pie plate with a pie crust.Fill with the cooked mixture.Cover with second crust.Seal the pastry edges & cut vents.Bake 10 minutes at 230c then lower temp to 180c for 30 minutes or until golden.