Prep Time: 15 mins
Total Time: 1 hrs 15 mins
Serves: 4-6,Yield: 1.0pie
About This Recipe
“The true (original) French Canadian tourtiere was made with ‘Tourte’ a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice”
2garlic cloves, minced
250mlpotatoes, mashed very fine
2uncooked pie crusts
Combine pork, onion, seasonings and the boiling water.
Simmer uncovered stirring occasionally until the meat is cooked.
Cool and skim off any fat.
Stir in the potatoes.
Line pie plate with a pie crust.
Fill with the cooked mixture.
Cover with second crust.
Seal the pastry edges & cut vents.
Bake 10 minutes at 230c then lower temp to 180c for 30 minutes or until golden.