French Onion Scallop

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • About This Recipe

    “This is an excellent side dish for a roast dinner.”

    Ingredients

  • 6largeonions, peeled, sliced & cooked in salted water
  • 2tablespoonsbutter
  • 1/2 cupbreadcrumbs, mixed with the butter
  • Sauce

  • 4tablespoonsbutter
  • 4tablespoonsflour
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • 2cupswhole milk
  • 6slicesswiss cheese
  • 1tablespoonWorcestershire sauce
  • Directions

  • Heat oven to 325F degrees.
  • Melt butter in a medium saucepan.
  • Stir in flour, salt and pepper until a paste is made.
  • Slowly add milk and whisk until smooth and thick.
  • Add cheese and Worcestershire sauce.
  • Whisk until cheese is melted.
  • Remove from heat.
  • Place drained cooked onions in a casserole dish and pour cheese sauce over them.
  • Sprinkle w/ buttered crumbs.
  • Bake until bubbly (20 minutes or so).
  • Reviews

  • “What a delight! So easy to assemble and bake. Tastes wonderful!”

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