French Toast Cheddar Sandwiches

French Toast Cheddar Sandwiches

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

    • About This Recipe

    “These sandwiches will make you never want just a plain old grilled cheese sandwich again.Great sandwich to make when you have thick sliced bread, but you don’t have to have it…plain bread will do fine!!!!”

    Ingredients

  • 2eggs
  • 1/3 cup milk or 1/3 cuplight cream
  • 1/2 teaspoonsalt
  • 8sliceswhite bread
  • mustard, Prepared
  • 4slicescheddar cheese, Thick slices
  • 3tablespoonsbutter

    • Directions

  • Set out a heavy skillet or cast iron griddle.
  • Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
  • Spread the bread slices out on a flat working surface.
  • Spread one side of four slices of bread lightly with the prepared mustard.
  • Top each with a slice of cheddar cheese.
  • Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
  • Heat the butter in the skillet or on the griddle.
  • Carefully dip each sandwich into the egg mixture, coating both sides.
  • Allow the excess egg mixture to drain back into the bowl.
  • Dip only as many sandwiches as will lie flat in the skillet or griddle.
  • Cook over low heat until browned.
  • Turn and brown the other sides.
  • Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
  • Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
  • Serve hot.

    • Reviews

  • “After seeing Watermelon’s photo, I had to try this.These were delicious, quick and simple to prepare!I too will forgo or reduce the salt in the egg mixture because the cheese adds enough saltiness to the taste.On DH’s sandwich, I used a big slab of cheddar cheese with the mustard and he loved it!On mine, I used cheddar and swiss with a little mayo and it was yummy! I served them with hashbrown potatoes sauted with onions.Nice comforting and easy meal!Thanks Jellyqueen!”

  • “This is an easy and quick to prepare breakfast/snack recipe! I used Australian cheddar and maybe 1 TB of Dijon mustard. And I also omitted the butter to save some calories (ok I forgot to take the butter from the fridge and too hungry to wait until it soften), but it’s delicious without it. Maybe the cheese is too salty, next time I would halve the salt amount. Thanks for the yummy recipe!”

  • “I made these last week and forgot to review… they were so tasty for something different with a bowl of soup! I’ll definately make them again!”

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