French Vanilla Ice Cream

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About This Recipe -   French Vanilla Ice Cream

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Yield: 1Quart
  • About This Recipe

    “Someone bought me a Ben & Jerry’s Homemade Ice Cream & Dessert Book(title). This book is great it tells how to make most of their flavorsand some. The book can be ordered at the bookstore for about $8.95. Thereason I like this ice cream is because you can freeze it and it is likethe store bought hard ice cream. I do not eat it right from the freezerbecause to me it is to creamy. French Vanilla”


  • 2largeeggs
  • 3/4 cupsugar
  • 2cupsheavy whipping cream
  • 1cupmilk
  • 2teaspoonsvanilla extract
  • Directions

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking untilcompletely blended, about 1 minute more. Pour in the cream, milk, andvanilla and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
  • Makes 1 Quart**Variation: add 1 cup coarsely chopped Reese’s Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.