“Someone bought me a Ben & Jerry’s Homemade Ice Cream & Dessert Book(title). This book is great it tells how to make most of their flavorsand some. The book can be ordered at the bookstore for about $8.95. Thereason I like this ice cream is because you can freeze it and it is likethe store bought hard ice cream. I do not eat it right from the freezerbecause to me it is to creamy. French Vanilla”
2cupsheavy whipping cream
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking untilcompletely blended, about 1 minute more. Pour in the cream, milk, andvanilla and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
Makes 1 Quart**Variation: add 1 cup coarsely chopped Reese’s Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.