Fresh Tomato Salsa

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 3.5cups

    • About This Recipe

    “What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.”

    Ingredients

  • 3cupschopped tomatoes( seed if you like)
  • 1/2 cupchopped green pepper
  • 3garlic cloves, chopped fine
  • 8green onions, sliced small
  • 2tablespoonsfresh cilantro
  • 1tablespoonchopped jalapeno chile
  • 2tablespoonslime juice
  • 1/2 teaspoonsalt

    • Directions

  • Mix all ingredients in glass bowl.
  • Cover and refrigerate for 1 hour.
  • Serve with your favorite chip.

    • Reviews

  • “this is AWESOME! My only suggestion is to drain the tomatoes as you are chopping them. Also, wear RUBBER (not latex) gloves while handling the jalopeno. I suffered with hot-pepper-burns for 1.5 days after making this, and there doesn’t seem to be anything you can do about it.”

  • “Seemed bland.I liked 32906 better, but I had to fuss with figuring out measurements for ingredients.I would say, add some cumin and pepper and maybe next time around I’ll like it better.”

  • “Delicously fresh!!!I made it with my garden tomatoes…yummy!!!I didn’t have a green peppers so I omited it and the taste is still outstandign!!”

  • “Great taste and texture! Suggestion! After handling the jalapeno chile, wash your hands and rub them well with a stainless spoon. That removes the smell and sting of the peppers. Works well for onion and garlic too. (Haven’t a clue why, but it seems to be a chemical reaction.)”

  • “Delicous and refreshing salsa!”

  • “MizzNezz! I just made this delicious salsa and as I type this my family is surrounding me eating and devouring this salsa. It’s incredible!!! I made it just as specified except I added 2 more cloves of garlic (I LOVE garlic). Thanks again, this recipe is a KEEPER!”

  • “Wow! I had a bunch of garden tomatoes languishing on my counter so I decided to try out your recipe MizzNezz.I was blow away after I mixed it up and had a taste.YUM!I made a few changes,I used dried cilantro(1 Tablespoon as dried herbs tend to be stronger)and I used half of a large white onion,I had no green onion.And I completely left out the lime juice because I forgot it and after I had a taste I was convinced it was perfect for my tastebuds without the lime juice.Thank you for a healthy and delicious recipe,It’s a keeper!”

  • “My husband (Paul) went crazy over this recipe!!I didn’t have any green onions so I substituted diced red onions.Paul said it was missing something so I added some diced yellow onion also.It was absolutely great!!I do intend to make it with green onions next time – I have no doubt it will be just as perfect!Thanks!! Sharon”

  • “Great salsa! I wouldn’t change a thing!”

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