Fried Apples

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6

    • About This Recipe

    “Nothing can be easier than this !”

    Ingredients

  • 8apples, peeled,cored and sliced
  • 1/4 cupbutter
  • 1teaspooncinnamon
  • 1/2 teaspoonnutmeg
  • 1/4 teaspoonclove
  • 1tablespoonlemon juice
  • 1/4 cupsugar

    • Directions

  • Melt butter in saucepan and add remainder of ingredients.
  • Simmer until apples are tender about 20-25 minutes .

    • Reviews

  • “I made this recipe and used it for a topping on pancakes.My family inhaled all of it.Terrific recipe.”

  • “Served over vanilla ice cream…MMMM! nuff said.”

  • “Very easy and nice!”

  • “This is a very easy recipe & can be made on the spur of the moment since most ingredients are on hand. I didn’t have any cloves but even so, it was great over ice cream. “

  • “Delicious and very easy to make. I made them for Christmas morning brunch and everyone loved them!”

  • “Made this with very rare “Black Delicious” apples. Excellent recipe.”

  • “Delicious! I was out of cinnamon, but they were still so good.We ate them with pork, but would love to have over some vanilla ice cream.”

  • “These apples are really good.I substituted apple pie spice for the spices and added a sprinkle of brown sugar at the end. I’ve always cooked apples in water or juice, but this is much better.Great recipe!”

  • “This recipe was fantastic.It was simple and very easy to fix.It had just the right amount of spices in it. Everyone loved it.Thanks for posting this recipe.”

  • “I made this tonight with fried chicken & corn on the cob. I used 1/4 cup of splenda instead of sugar. Everyone loved it! Thanks”

  • “Made this tonigt and served it warm over french vanilla ice cream.I added some chopped pecans.It’s a keeper!Thanks for posting!”

  • “This was delicious!My husband and I ate this with vanilla ice cream.I didn’t add cloves or nutmeg but I added a packet or two of maple brown sugar oatmeal and it tasted great!Thanks!”

  • “Awesome side dish awesome on waffles and ice cream quick easy loved it”

  • “Five star rating from my family.Exactly what I was looking for.Thanks!”

  • “Great recipe! I used this dish as a topping for the oatmeal cottage-cheese recipe that I found here, too. It was great. I did not have nutmeg, so I used pumpkin spice instead of the nutmeg and omitted the cinnamin (since pumpkin spice has cinnamin in it already). It turned out wonderful. Thanks for the recipe!”

  • “Thanks for the great recipe!I finally found something that is better than by boyfriends famous “the way my mom used to make them” speech.We had these just the way you posted them and also over vanilla ice cream.Terrific and couldn’t get enough!”

  • “this recipe was good. i cooked it and my parent liked it . i made it with peanut butter burgers if you have time try those too.”

  • “Smelled wonderful during cooking. I cut the recipe for 2 apples & used Splenda, omitted the lemon juice & used light butter. Am planning on using it in a breakfast wrap (a whole wheat tortilla wrap with granola, yogurt & fruit) or serving with some vanilla yogurt. You were so right-nothing could be easier! Thank you for sharing!”

  • “awesome.i used the ingredients by sight since i was only using one apple and the next time I added 1Tbl cream cheese and they were just as fabulous.thanks!”

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