Fried Chicken Livers II

Fried Chicken Livers II

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 1batch

    • Ingredients

  • 1lbchicken liver( approximately)
  • 1cupmilk
  • 1egg, beaten
  • 1teaspoonbaking powder
  • 1teaspoonsalt
  • 1cupflour

    • Directions

  • Mix milk and egg; set aside.Mix dry ingredients in separate bowl.
  • Soak liver in milk and egg.
  • Drain liver.
  • Shake in flour mixture and fry.

    • Reviews

  • “I only change this slightly.I used wheat flour and added some red pepper flakes.My livers were also still slightly frozen.I’ve been making fried livers for over half a century, and these were super.I’ve never soaked them in milk, or used baking powder.I will from now on.I soaked them for only a minute or less; cooked them maybe 5 min.I’m guessing you could soak them for a while, and then cook them slower, but i’d say the total time was 5 min. or less.”

  • “These are delicious!I especially like the added crunch that the baking powder contributes to the coating.I might use a bit less the next time, because I thought it added a very slight sharp taste.I’ll report back when I’ve tried them again. Thanks for posting the recipe.”

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