Frosty Freeze Pie

Frosty Freeze Pie

  • Prep Time: 10 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 8

    • Ingredients

  • 1graham cracker pie crust
  • 1 (8ounce) packages cream cheese, softened
  • 1 (7ounce) jars marshmallow creme
  • 2cups raspberry sherbet or 2cups orange sherbet or 2cupslime sherbet, softened
  • 1 (8ounce) containers frozen non-dairy whipped topping, thawed

    • Directions

  • Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
  • Pour into crust. Freeze 3 hours.
  • Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.

    • Reviews

  • “Wonderful summer dessert! I used orange sherbet (my daughter’s fiance’s favorite flavor) and it was so very good! The men of the house definitely approve; I like it too. And it’s EASY! Thanks for posting, peppermintkitty! UPDATE: My sister is gluten-intolerant so I made this recipe tonight and made individual servings, dolloping the filling into a muffin tin using foil muffin liners, no crust. just filling. It made 12 muffin-pies. I still had enough left over to fill a graham cracker crust!”

  • “Everyone loved this light and lovely dessert! A wonderful make ahead to have in the freezer. I made this using the raspberry sherbet which was great teamed with the marshmallow creme and cream cheese. Thank you for posting this taste tempting dessert. I can’t wait to be making it with the lime sherbet. I am sure we will enjoy that as much as the raspberry!”

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