Fruit Dip

Fruit Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Ingredients

  • 1jarmarshmallow creme
  • 1/4 teaspoonnutmeg
  • 8ouncescream cheese, softened
  • 1/2 teaspooncinnamon
  • Directions

  • Beat together.
  • Serve with fruit.
  • Reviews

  • “Would not change a thing on this.But it does taste better on a Granny Smith apple then a red apple.”

  • “I’ve always used this one (never with spices though!) It’s great! You can add a little marachino cherry juice to give it color/taste.”

  • “I made this for a fruit tray at work today.I didn’t get to try any but several people complimented me on it and asked for the recipe.Thanks for sharing.”

  • “I loved the flavor the cinnamon and nutmeg gave this dip.It took it up to the next level.The flavor was just right.”

  • “Thanks Chris for this dip. I really enjoyed the nutmeg and cinnamon. I didn’t beat it with a mixer but combined it well. Thus it was very creamy and just the right consistency. It went over very well with my guests. No one knew the secret of the marshmallow fluff. Served with green grapes, red grapes, cantaloupe, honeydew, and strawberries.My seven year old wanted to eat any leftovers. A hit for sure. Pretty to look at and a treat to eat. Thanks. ChefDLH”

  • “This fruit dip is the best!I have had other fruit dips but never with the nutmeg and cinnamon!The spices make it look prettier and tastier too!”

  • “This is great!The cinnamon and nutmeg are a nice touch.It’s so good, I could eat it with a spoon.”

  • “This was great.I made it for my son’s baseball BBQ and people came up to me to ask what was in it.Thanks”

  • “My school had a baby shower this week, and I made this to take.Only change I made was I forgot to add the nutmeg (didn’t realize it until now).Everyone loved it.Thanks!”

  • “I served this with strawberries and it was a huge hit.I will definitely make it again.”

  • “Excellent.Great twist on the usual fruit dip.I’m making it for the second time in two weeks, just for my family.My husband said “This tastes like frosting.””

  • “To be fair, I’m admitting (as I did on my other review) I accidentally combined ingredients from your recipe with recipe #41843.I looked at too many frut dip recipes, LOL.I borrowed your cinnamon ingredient and added it to the other recipe, so I wanted to make sure I gave you credit.Thank you so much for posting this recipe.”

  • “A nice simple recipe that tasted delicious! I made this for a baby shower that I hosted and it was a big hit. I used freshly grated nutmeg and cinnamon and it was perfect, thanks for posting!”

  • “We had a Kindergarten Graduation party for our 5 year old Granddaughter.This was one thing we thought she would like, because it is sweet.It is a really easy and fast dip and can be made ahead of time. Thanks Chris for the recipe.”

  • “My 5 year old had “graduation” from kindergarten and we had both sets of grandparents and us together.We were trying to think of something she would like, since it was her day, and we as adults would like.After reading the reviews we decided to give it a try. Soooo glad we did. It was really tasty. Made it just as written and served it with strawberries, grapes, melon, & fresh pineapple. Excellent!”

  • “I recieved many compliments on this dip at at baby shower that I held. I will definately keep this recipe and serve it again.It’s a winner and super easy to make. I estimate that one batch makes approx. 2 to 2 1/2 cups.I also added about 1- 1 1/2 cups of cool whip to make it alittle creamier. I doubled this recipe for a party of 26 and had lots of left overs. thank you for sharing!Marianne “

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