Fruited Turkey Breast

Fruited Turkey Breast

  • Prep Time: 10 mins
  • Total Time: 1 hrs 55 mins
  • Servings: 4

    • About This Recipe

    “This is a great way to prepare turkey for small gatherings.”

    Ingredients

  • 1 (3lb)turkey breast
  • 1/2 teaspoonthyme
  • 1/2 teaspoonrosemary
  • 1largeonion, chopped
  • 1largegreen pepper, chopped
  • 3carrots, peeled and chopped
  • 1 (8ounce) packages mixed dried fruit, coarsely chopped( prunes, pears, apples, apricots, etc.)
  • 1sweet potato, peeled and chopped
  • 1 (8ounce) cans unsweetened pineapple chunks, juice reserved
  • 1tablespoonbrown sugar
  • 2tablespoonsketchup
  • 1/2 cupdry red wine

    • Directions

  • Preheat the oven to 450 F.
  • Place the turkey breast, skin side up, in a 13 x 9 baking pan.
  • Sprinkle with the thyme and rosemary.
  • Roast, uncovered, for about 25 minutes.
  • Remove from the oven, drain off and discard any fats and juices.
  • Reduce the oven temperature to 350 F.
  • Arrange the onion, pepper, carrots, dried fruit, sweet potato and pineapple chunks around the turkey.
  • Mix together the reserved pineapple juice, brown sugar, ketchup and red wine.
  • Pour over and around turkey.
  • Cover pan loosely with foil.
  • Return to the oven and bake 1 hour longer.
  • Remove the foil and continue baking 20 to 30 minutes, basting occasionally with the pan juices, until the sauce has thickened and the turkey is cooked through.

    • Reviews

  • “Made this tonight after apple cider brining the Turkey breast. My husband was asking me to make it again after just 2 bites.I think this would also be great with a pork loin.Thanks for posting this recipe!”

  • “Made this on the spur of the moment tonight so all my ingredients were not on hand. I had no bell pepper(didn’t miss it), my dried fruit consisted of raisens, craisens, dried cherries(will make sure to have the other assortment on hand next time).My turkey breast was boneless & skinless so I watched it closely during that initial high heat period.But it was an awesome recipe that we will use again and again.I even got a great picture of the meal to post when I get the camera connected to the computer again.”

  • “Wow! I had never made just a turkey breast before. But I was getting tired of all the leftover turkey as the kids left. This recipe was just the right blend of meat, fruit and veggies. It was wonderful! I served it with Lundberg’s rice, the dark blend. YUMMY!My husband loved it and so did our daughter. Thanks, I will make this again!”

  • “THis was delicious!I made it with a nutty basmati rice recipe and we loved it.”

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