• Prep Time: 20 mins
  • Total Time: 30 mins
  • Yield: 24slices
  • About This Recipe

    “delicious no bake chocolate slice”


  • 1packetplain biscuit
  • 2eggs
  • 150gbutter
  • 125gcaster sugar
  • 2tablespoonscocoa powder
  • 1/2 cupchopped walnuts
  • 1/2 cupsultana
  • 1teaspoonvanilla
  • chocolate icing( to ice fudgecake)
  • Directions

  • Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.
  • Lightly beat eggs.
  • In a small pot gently melt butter and stir in the sugar and cocoa.
  • Remove from heat, cool to lukewarm and stir in the eggs.
  • Return to the heat and stir until the mixture is smooth and thick and just starting to boil.
  • Remove from heat and stir in walnuts, sultanas and vanilla.
  • Then stir in biscuit crumbs.
  • Mix well and press lightly into a lightly buttered sponge roll tin.
  • Set aside in a cool place for a couple of hours.
  • Ice with your fav chocolate butter icing and cut into bars.
  • Reviews

  • “A trip down memory lane. This is exactally how Mum made our fudgecake. We always had this in our cake tin. Today I used Milk Arrowroot biscuits and no walnuts. Thanks Evie!”