Fudgy Brownies

Fudgy Brownies

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Yield: 36brownies

    • About This Recipe

    “I usually double this recipe and omit the walnuts since I don’t like nuts.It makes a very rich, fudgy brownie, perfect for chocoholics!”

    Ingredients

  • 2ouncesunsweetened chocolate
  • 1/4 cup butter or 1/4 cupmargarine
  • 1cupsugar
  • 1egg
  • 1/8 teaspoonsalt
  • 1/2 cupflour
  • 1/2 cupwalnuts, chopped
  • 1teaspoonvanilla
  • confectioners’ sugar, for dusting(optional)

    • Directions

  • Preheat the oven to 300°F.
  • Butter an 8-inch square pan.
  • Line the bottom of the pan with wax paper, then butter and flour the paper.
  • In a saucepan over low heat, melt the chocolate with butter, stirring to blend.
  • Remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla.
  • Spread in the prepared pan and bake for about 30 minutes.
  • Cool for 5 minutes, then turn out onto rack and peel wax paper from bottom.
  • Transfer to a cutting board and cut in squares.
  • Dust brownies with confectioners’ sugar if desired.

    • Reviews

  • “They are fudgy alright. The only problem is that they came out too thin.I think its better to double the recipe and still bake in the original required baking pan”

  • “It’s the first time i made brownies and it turned out so great becasue of the recipe.I double the batch and skipped the walnuts with a few chocolate chips instead.It took me not more than an hour.I think I can use less sugar next time.cheers.”

  • “I liked the taste and texture of these brownies — easy to make and I had no problems getting them out of the pan — but I found the batter spread a bit too thin for my liking. I made a double batch and split it into 2 pans but next time I’d put it all in one for a thicker brownie. As others say, make sure not to overcook them. Although they come out pretty soft they definitely firm up once cool.”

  • “I would give this recipe 10 stars if I could. I did everything as in the recipe, adding a little more walnuts since I love them. The brownies are truely amazing. I didn’t cut them but left them in block and share with 4 friends. :P”

  • “These brownies were exactly what I was looking for. Definitely NOT a cakey brownie. One thing I learned the second time I tried making these, do not overcook :S If you by accident do overcook, then do not hazard trying to eat them unless you have very strong teeth :)”

  • “Easy to make; approximately 10 min. to prepare and 30 min. to cook.I used pecans instead of walnuts and found these to be chewy and very tasty.Don’t forget the wax paper as I did; they’re hard to remove from pan even when greased and floured.”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST