Fun "Greek style" pasta salad

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “This makes a great summer time dish.”


  • 1tomato
  • 3green onions
  • 1cansliced black olives
  • 1packagefeta cheese
  • 1cucumber
  • 1/2 cupolive oil
  • 2tablespoonslemon juice
  • 1tablespoongarlic
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1bagtwisty noodles
  • Directions

  • Boil and drail noodles.
  • Allow noodles to cool.
  • Add all other ingredients.
  • Mix well.
  • Serve.
  • Reviews

  • “Easy and refreshing.Great as a leftover the next day.I think I might add artichoke hearts next time.”

  • “Very good, but I HIGHLY recomand you reduce the garlic to 1 1/2 tsp. instead of 1 Tbsp. It seamed there was garlic in very bight, and after a while, it was TOO much!But, on the ‘lighter’ side,I will be making this again. I loved it!Be sure to use BLACK olives, green ones might be to salty.. :D”

  • “Very tasty and easy.Made this on a warm spring evening as the main meal, served with foccacia.I used cherry tomatoes and penne, and omitted the green onion.I used 8 oz of noodles, and there was plenty for 4, plus leftovers for lunch.Yummy!”

  • “I made this to go with Easter dinner and it was very good! I skipped the cucumber and used bunny shaped noodles. Thank you so much for posting!! :)”