Snip fat to prevent curling, and grill for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked.
Remove from heat and stir in flour gradually.
Add stock and return to heat.
Add sugar and bring to the boil.
Simmer gently for about 2 minutes to cook flour.
If sauce seems a little thick, add more water.
Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.
“I realized that I have been making this recipe for awhile now and never rated it.It is so simple and so tasty.I love the sauce and always make a little extra to go over potatoes or green beans.Yummy.”
“This was delicious! The sauce is so flavorful and easy to make. I had this with colcannon for St. Patrick’s Day dinner. What a treat! I’ll be making this one again. Thank you for a wonderful recipe, Miss Annie.”
“Simple and good !Will go well with boiled / pan fried potatos.”