Garlic and Herb Stuffed Baked Potatoes

  • Prep Time: 30 mins
  • Total Time: 2 hrs
  • Yield: 8Potatoes
  • About This Recipe

    “These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.”


  • 8baking potatoes
  • 1/3 cupmilk
  • 3teaspoons butter or 3teaspoonsmargarine
  • salt and pepper
  • 1 (4ounce) packages garlic & herb spreadable cheese
  • paprika(optional)
  • Directions

  • Preheat oven to 425°F.
  • Prick potatoes and bake about an hour or until tender.
  • Let cool until they can be handled.
  • Cut 1/3 off the top of the potato, horizontally.
  • Scoop put cooked potato leaving 1/4 inch thick shell.
  • Mash scooped potatoes with milk, butter, salt and pepper.
  • Stir in garlic and herb cheese.
  • Spoon mashed potatoes back into the shells.
  • Sprinkle with paprika.
  • Place on an ungreased cookie sheet.
  • Bake at 375°F for about 30 minutes or until hot and lightly browned.
  • Reviews

  • “My family really enjoyed these potatoes. Followed recipe and they turned out great!”

  • “I used 3 huge baked potatoes, cut in half to make 6 stuffed potatoes.My cheese spread was garlic and chive-I guess that is close enough.Very good and very rich.”

  • “Very :yummy: stuffed potatoes!! I only had plain spreadable cream cheese, but i did have some fresh herbs. So I chopped and added rosemary, thyme, sage, garlic, with onion salt and cayenne. Left out the butter and used 2% milk.Turned out just great! Also just did 3 potatoes, 6 halves. We loved them! and will make them again, hope you don’t mind the adaptation. Your recipe was a perfect guide, thanks for posting.”