Garlic-mushroom sauce (for pasta)

  • Prep Time: 5 mins
  • Total Time: 8 mins
  • Servings: 4-6
  • About This Recipe

    “A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy….”


  • 1lbbutton mushroom, snipped into pieces
  • 2clovesgarlic
  • 1/4 cupchicken stock
  • 1/4 cup canned milk or 1/4 cupwhipping cream
  • 1lbcooked pasta( of your choice)
  • Directions

  • Saute mushrooms in oil til golden.
  • Add stock, parsley, garlic, milk.
  • Simmer 3-4 minutes or til thick.
  • Serve over linguini, angelhair, or any pasta.
  • Reviews

  • “Very good sauce. I used fresh mushrooms and doubled the garlic (we do love garlic) and I used 2% milk. We had it over fetticcine. This is one I will make again.”

  • “This is very delicious. I didn’t have fresh mushrooms so I used a small can of mushrooms pieces and it still turned out fantastic.”

  • “So quick and easy!I did add some parsely, basil, parmesan and used fat-free half & half so I did have to thicken it a bit with flour and water.Very good recipe that can be adapted to taste.”

  • “Easy tasty recipe.Parsley was missed out in the ingredient list -I used apprx 4 tbsp.Also added 1 tsp pepper.Enjoyed the recipeThanks Beve for posting”