Garlic Shrimp

  • Prep Time: 15 mins
  • Total Time: 22 mins
  • Servings: 3-5
  • About This Recipe

    “Quick and easy appetizer. You can make ahead and real impressive.”


  • 1/2-1lbshrimp, cleaned,shelled &amp,devained
  • 2tablespoonsdried parsley
  • 1tablespoonminced garlic
  • 1teaspoonsalt
  • 1/4 cupolive oil
  • Directions

  • Mix all ingrediants together with the shrimp.
  • Put in zip lock bag or covered bowl.
  • Put in the fridge for 1/2 hour to overnight.
  • 1/2 hour is just as good.
  • Put shrimp onto a sided cookie sheet.
  • No need to drain.
  • Preheat oven to 500.
  • Bake 7-9 minutes.
  • You can leave the shells on for guest to peel (too messy for me).
  • Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
  • This is quick and no mess.
  • Reviews

  • “This was a great light meal I made it with brown rice and veggiesfor my boyfriend and he loved it. He even req it again. Thanks for sharing”

  • “These were very tasty, but I did omit the salt and I don’t think it was missed.Easy recipe.Would also be good, I think, with dried basil instead of parsley.”

  • “Simple and fast to make.Would suggest less salt and turn over shrimp while baking.”