Prep Time: 15 mins
Total Time: 22 mins
About This Recipe
“Quick and easy appetizer. You can make ahead and real impressive.”
1/2-1lbshrimp, cleaned,shelled &,devained
1/4 cupolive oil
Mix all ingrediants together with the shrimp.
Put in zip lock bag or covered bowl.
Put in the fridge for 1/2 hour to overnight.
1/2 hour is just as good.
Put shrimp onto a sided cookie sheet.
No need to drain.
Preheat oven to 500.
Bake 7-9 minutes.
You can leave the shells on for guest to peel (too messy for me).
Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
This is quick and no mess.
“This was a great light meal I made it with brown rice and veggiesfor my boyfriend and he loved it. He even req it again. Thanks for sharing”
“These were very tasty, but I did omit the salt and I don’t think it was missed.Easy recipe.Would also be good, I think, with dried basil instead of parsley.”
“Simple and fast to make.Would suggest less salt and turn over shrimp while baking.”