Garlic Sizzled Mushrooms

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

    • About This Recipe

    “Wonderful on any kind of steak!!! from Cooking Light”

    Ingredients

  • 1teaspoonolive oil
  • 5cupsquartered mushrooms, , about 1 lb
  • 1/4 teaspooncrushed red pepper flakes
  • 1dashsalt and black pepper
  • 10clovesgarlic, smashed
  • 1/2 cupno-salt-added beef broth
  • 2tablespoonschopped fresh parsley

    • Directions

  • Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
  • Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
  • Reduce heat to medium.
  • Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
  • Remove from heat and sprinkle with parsley.

    • Reviews

  • “I made this as part of Worldwide Recipezaar Day.The first thought through my head as I tasted these was “Boy, can I pick ’em or what?”This is a fantastic side dish to serve along with steak and fries, or meatloaf and mashed potatoes, or with anything!If you served them on their own I would be happy!My only change — a healthy dash of paprika.”

  • “This is a great side dish. I added 1/4 cup of low fat cream at the end as I needed a sauce for a chicken breast.”

  • “Delish! Great garlic flavour with a bit of a bite from the red pepper – easy and quick to make to boot! Thank you Derf!”

  • “Delicious!We had these with steaks for Fathers Day.Loved it!Thanks for posting.”

  • “Yum!There are delizioso!I was in a rush and didn’t read the instructions properly so I minced the garlic.I only put in 5 cloves, fortunately.Just smashing all 10 cloves would flavour the mushrooms nicely so I’ll make sure to do that next time.I didn’t have beef broth on hand so used chicken broth.I just measured the pepper flakes into my hand and may have added a tad too much.My hubby found it too spicy.Excellent with our barbequed steak tonight.Thanks”

  • “If you love garlic and mushroom you will love this. The only thing I did different was to use chicken broth instead of beef. This will be add to my roation of how to serve mushrooms. Thanks for such an easy and delicious recipe. Made for Spring PAC 2008.”

  • “These are sizzling mushrooms – Delicious with the garlic. I made a half recipe and did not add the beef broth Served with Company scrambled eggs and an English scone MmmMade these again and enjoyed them just as much as the first time – If you love garlic as much as I do you will love these mushrooms. The pepper flakes give them some zip Thanks Derf – great recipe”

  • “These were a welcomed change from the typical canned veggies. :)”

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