Garlic Spaghetti Sauce

Garlic Spaghetti Sauce

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

    • Ingredients

  • 1/2 lb spaghetti or 1/2 lbother Italian pasta
  • 4clovesgarlic, minced or chopped
  • 1/2 onion, chopped
  • 1/8 cup butter or 1/8 cupmargarine
  • 1/8 cupolive oil
  • grated parmesan cheese

    • Directions

  • To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
  • Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
  • Drain, do not rinse.
  • Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  • Serve with french bread and extra Parmasan cheese at the table.
  • This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
  • For a variation, sprinkle with fresh-dried basil before serving.

    • Reviews

  • “This is my absolute favorite comfort food! I love it so much- there are no changes necessary!!!! Thanks so much for sharing.”

  • “I loved this! I added basil to it though.”

  • “Made this for a side dish for chicken.We loved it!!Added a bit less butter and olive oil and some fresh grounded pepper.Thanks Miranda! :)”

  • “I made this with romano rather than parmesan cheese and sprinkled with Italian herb seasoning. Scrumptious!”

  • “Easy, and family liked this a lot. My hubby likes plain pasta, I like a bit of flavour, we were both happy with this side dish.”

  • “This was just OK in my humble opinion. I tried a bowl as is and thought it was a little blah. The addition of onion was good though. Once I added some cajun seasoning and sour cream, it went up a few notches. My 9 yr old enjoyed it. He likes plain pasta. Thanks for sharing!”

  • “Very good and easy. This was great for my family. I don’t eat seafood, but the rest of the family does so was looking for a good tasting pasta with or without shrimp. I made some simple panned seared shrimp for them to add to it.I did add basil at the end. My husband even enjoyed it and he is usually only a fan of the red sauce. I also paired with Cookin’ Cutie’s Red Lobster Garlic Biscuits. Can’t get enough garlic in this house! Great pasta recipe. Thank you so much!”

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