German Chocolate Brownies

German Chocolate Brownies

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Yield: 20bars

    • About This Recipe

    “This is a family favorite because it is very easy and very good.”

    Ingredients

  • 1German chocolate cake mix
  • 1/2 cupoleo
  • 1egg
  • 1cupchocolate chips
  • 1cupchopped pecans
  • 1cupcoconut
  • 1canEagle Brand Condensed Milk

    • Directions

  • Mix dry cake mix with the oleo and the egg, and place in 9×13 pan.
  • Layer on top of cake the chips, pecans, and coconut.
  • Pour the Eagle brand milk over all.
  • Bake in a 350* oven for 30 minutes or until golden brown.

    • Reviews

  • “Thank you!!!DebibearI first had these at a bakery in the mall and they were really good.Decided to check recipezaar for the recipe. And these are pretty close to what I was trying to find.Thanks again.day57dreamer”

  • “I follow the recipe exactly, but its more like brownie blob like AKillian24 said”

  • “Very quick and easy to make. I think they were in the oven within 10 minutes of starting to prepare them. The base was not quite as good as a from-scratch brownie IMHO but definitely good enough to serve when you need something super fast or super easy but with a good flavor. I really liked the topping a lot! Thanks for sharing.”

  • “This didn’t go well for me, but not at fault of the recipe!I will be making them again – however I mis-read the ingredients and doubled the condensed milk which yeilded more of a brownie blob!LOL”

  • “These were really good, a little rich but yummy.”

  • “These brownies are really good.Very speedy to mix, bake, cool, and enjoy!Bet I make these again!Thanks for posting a winner.Laudee C.”

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