German Tomato Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1pound
  • About This Recipe

    “Posted by request”


  • 1lbfresh tomato
  • 1sweet onion, thinly sliced
  • minced garlic
  • parsley, to taste
  • salt and pepper, to taste
  • extra virgin olive oil
  • white wine vinegar
  • Directions

  • Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
  • Add some garlic, parsley, salt and pepper.
  • Serve chilled.
  • Reviews

  • “This is a very tasty salad! It is important to mix the vinegar with onions, pepper & salt first and than add the oil, as other way around the seasoning can not mix with the oil and the salad is not as full of its wonderful flavors. “

  • “A fine summer salad, Miller.I made this salad with fresh, farmer’s market tomatoes, and Texas 1015 sweet onions.I made this salad just as you suggested, and it was SWELL!!I only marinated the salad about 1 hour to keep the tomatoes from losing their “just picked” flavor.Thanks for another keeper.”

  • “A classic recipe, that’s always a success to make. But take into account Clara12’s remarks!”

  • “Very easy salad – I would like a little more herb in the Oil & Vinegarperhaps some oreganoSalad was served with some canned salmon on the side”