Prep Time: 15 mins
Total Time: 55 mins
About This Recipe
“Another do ahead recipe that makes entertaining easy. Simple recipe that brings out a mellow flavor of the squash.”
1 1/2 lbsbutternut squash, cut into 3-inch chunks( or other winter squash)
2teaspoonsginger, peeled, minced
salt & pepper
Steam the squash over salted water for about 20 minutes or until tender.
While still warm process the squash with the ginger and butter until it has a smooth texture.
Taste, season with salt& pepper.
If you wish add the brown sugar (it gives it a mellow taste).
Place in casserole.
You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.
“Very simple to make, very delicious to eat! Thanks:)”
“We have been looking for a simple butternut squash recipe that everyone enjoys and we have found it! I didn’t change a thing and it was great.”