Ginger/Garlic Savoy Cabbage

Ginger/Garlic Savoy Cabbage

  • Prep Time: 5 mins
  • Total Time: 13 mins
  • Servings: 4

    • About This Recipe

    “Versatile ginger makes this cabbage dish very tasty. Quick, easy and good”

    Ingredients

  • 1head savoy cabbage (about 1 1/2 lbs) or 1headChinese cabbage, cored, shredded across in approx 3/4-inch slices( about 1 1/2 lbs)
  • 2tablespoons lite olive oil or 2tablespoonsother oil
  • 1tablespoonminced garlic
  • salt & pepper
  • 1 1/4 tablespoonsginger, minced
  • 1lime, juice of

    • Directions

  • Heat wok or large skillet medium high heat, wait until oil is hot.
  • Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
  • Add garlic, salt and pepper cook 1 minute.
  • Add ginger cook 1 minute.
  • Drizzle with lime juice and serve.

    • Reviews

  • “Unbelievably good!A friend brought me a home-grown Savoy that was almost too pretty to cook, but I’m glad I did, using this recipe.I read the other reviews and took the advice about adding a bit of onion and crushed red pepper, and also dashed a bit of sesame oil with the olive oil for sauteeing.I ate the WHOLE skillet in one day, but it’s so healthy and low-calorie that who cares?Thanks Bergy!”

  • “Fantastic! I added crushed red pepper and some chopped sweet onion. It smelled so good and I was so hungry I forgot lime juice. I’ll try it next time. A easy, healthy and inexpensive dish that’s full of flavor. Love it!”

  • “This was a great last-minute addition to Pad Thai. It has an unexpected kick to it that you don’t notice at first bite. I did end up adding some red pepper flakes to mine. I think the leftovers would make good eggroll filling. Thanks for posting!”

  • “Amazing!I bought some Savoy Cabbage, not knowing what I was going to do with it.
    Bergy, this recipe is a keeper.The cabbage was crisp tender and mild in flavor.The olive oil ,garlic and ginger was the perfect dressing combination.I did see that others added red pepper flakes and sesame oill, but I made this as directed and I was definately not disappointed in the finished dish.Thanks for sharing this wonderful recipe.”

  • “Was looking for a nice veg side for an Asian style meal.This fitted the bill perfectly.A great way to do cabbage, straight forward cooking using on hand ingredients, this dishcooks up superb with a fantastic bite. Thanks for a great recipe Bergy.”

  • “What a zingy cabbage recipe! This would be great for an Asian meal or any meat really. Certainly livens up boring old cabbage and very easy to make. Thanks Bergy!”

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