Glazed Smoked Sausage

Glazed Smoked Sausage

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8

    • About This Recipe

    “The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.”

    Ingredients

  • 1/4 cupbrown sugar
  • 1tablespooncornstarch
  • 1/4 teaspooncinnamon
  • 1/8 teaspoonnutmeg
  • 1/8 teaspoonground cloves
  • 1cup apple juice or 1cupcider
  • 2lbssmoked link sausage( can use cocktail size if preferred)

    • Directions

  • In large frying pan, combine brown sugar, cornstarch and seasonings.
  • Stir in apple juice and cook over medium heat until thick and bubbly.
  • Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  • Reduce heat, cover and cook until sausages are heated thoroughly.

    • Reviews

  • “This is very easy to put together and it tastes great. I made it for dinner served over rice and my family loved it. I also took a triple recipe in a crock pot to a pot luck dinner….it was the first thing gone! When I am short apple juice I use apple/white grape juice from my kids’ juice boxes….works just fine. I have also used turkey keilbasa. A go-to for when time is short (the sausage can be defrosted in 10 min. in warm water).”

  • “Combined apple juice, cinnamon, and brown sugar in crock pot, set to hi for an hour, added cornstarch to thicken and then sausage, set to low 3-4 hours.Delicious!!! Will make smoked sausage like this more often!(I did not have nutmeg or cloves.)”

  • “This was easy and tasty. I served it with “Recipe#296698″. Will be making this again.”

  • “YUM! My kids love smoked sausage and sweet things too (which they don’t get too much of, so this was a treat). Made this for dinner with cous cous and a crisp asian salad. Needless to say there was none left. We’ll be making this again, thanks for shareing!”

  • “Delicious. Used Turkey sausage. Served it with steamed carrots and cranberry rice. Easy and quick. I think this would also be a great crock pot dish to bring to event.”

  • “We also had it as a main dish. We really liked this. Even my sausage hating 8yr old had seconds! I had some smoked sausage that I had sliced and browned up the day before. So I will continue to make it this way. I did over heat it a bit so the glaze was very thick, will watch it better next time. Thanks for posting!”

  • “Tried this recipe served for dinner tonight, I loved it and so did my boyfriend.Thank you much for sharing!”

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