Glazed Turkey Steaks

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 4servings.
  • Ingredients

  • 1/2 cuphoney
  • 1/3 cupflorida grapefruit juice
  • 4turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb)
  • 2grapefruits, peeled and sectioned
  • 3tablespoonsdijon-style mustard
  • Directions

  • In a small bowl blend honey, grapefruit juice and mustard.
  • Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
  • Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
  • Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
  • Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.
  • Reviews

  • “As expected gives the turkey a nice hint of citrus. I thickened the sauce with cornflour (USA cornstarch?), otherwise used as written. Added to my cookbook, thanks.”

  • “Good recipe .. I made it with orange juice and sections as i didnt have any grapefruit, i think it will be even better with pounded chicken breasts ..”

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