“This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning. “
1 1/2 lbsground turkey
1 (14 1/2 ounce) cans sausage gravy
1/2 cup chicken broth or 1/2 cupmilk
1/4 cupminced onion
salt and black pepper
0.5 (6ounce) packages savory herb stuffing mix( Stove Top)
1 (16ounce) cans jellied cranberry sauce
Preheat oven to 350F degrees.
Combine gravy, broth, egg, onion and seasonings.
Stir in stuffing mix.
Place turkey in a large bowl, add stuffing mixture, combine using your hands in a folding motion.
Spooninto a non- stickangel food cake pan and bake for 60 minutes.
Let stand 10 mins or until juices re-absorb, unmold onto a serving plate andfill center with cranberry before serving.
“Easy,quick to make and so very good! I like meals I can make up on Sunday, refrigerate and pop in the oven when I get home from work Monday. This fits the bill perfectly! Thanks for sharing!Proovie”