Gobble-Gobble Turkey Loaf

  • Prep Time: 20 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 12
  • About This Recipe

    “This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning. “


  • 1 1/2 lbsground turkey
  • 1 (14 1/2 ounce) cans sausage gravy
  • 1/2 cup chicken broth or 1/2 cupmilk
  • 1egg, beaten
  • 1/4 cupminced onion
  • 1teaspoonpoultry seasoning
  • salt and black pepper
  • 0.5 (6ounce) packages savory herb stuffing mix( Stove Top)
  • 1 (16ounce) cans jellied cranberry sauce
  • Directions

  • Preheat oven to 350F degrees.
  • Combine gravy, broth, egg, onion and seasonings.
  • Stir in stuffing mix.
  • Place turkey in a large bowl, add stuffing mixture, combine using your hands in a folding motion.
  • Spooninto a non- stickangel food cake pan and bake for 60 minutes.
  • Let stand 10 mins or until juices re-absorb, unmold onto a serving plate andfill center with cranberry before serving.
  • Reviews

  • “Easy,quick to make and so very good! I like meals I can make up on Sunday, refrigerate and pop in the oven when I get home from work Monday. This fits the bill perfectly! Thanks for sharing!Proovie”