Golden Glazed Ham

  • Prep Time: 15 mins
  • Total Time: 3 hrs
  • Servings: 12
  • About This Recipe

    “I usually make this on New Year’s Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.”


  • 6lbsfully cooked boneless ham
  • Apricot Glaze

  • 1/2 cupapricot jam
  • 1/2 cupbrown sugar
  • 1 1/2 tablespoonscider vinegar
  • 1teaspoonprepared mustard
  • 1/8 teaspoonground cloves
  • Directions

  • Bake ham for about 2 1/2 hours, covered, at 325.
  • Drain off juice.
  • Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
  • Brush over top and sides of ham.
  • Continue to bake uncovered, at 350 for about 15 min until glaze dries.
  • Reviews

  • “This was a great recipe!I used a Hatfield Boneless Family Ham and the glaze was so quick and delicious.This will be my go to glaze.Thanks, Bert!!”

  • “I had to make a couple of substitutions in this recipe, and was hesitant about rating it.However, it was so good, that I decided to rate it with my changes.Since I decided to make this on the spur of the moment and I had no apricot jam, I used orange marmalade.I also had to substitute turbinado sugar for the brown sugar that I was out of also.Remaining glaze ingredients were as listed and I brushed this on a bone in shank portion ham that I had bought.The glaze was delicious with just a hint of sweetness.When I cook a ham again, I’m going to make sure I have some apricot jam.Can’t wait to compare the tastes!Thanks for sharing the recipe.”

  • “This is the best ham that I’ve eaten in a long time.Fabulous flavor combination.Perfect balance of sweet and savory…nothing overpowered anything else.I had a quarter of a fully-cooked ham and I sliced it, put it into a shallow baking dish, spread the glaze on and baked it for 30 minutes.Deeee-licious!Thanx for this recipe; its a keeper.I’ll make it again.”