Golden Potato Coated Baked Chicken

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Serves: 4,Yield: 4chicken breast halves
  • About This Recipe

    “This Recipe is from Betty Crocker’s Cookbook Healthy New Choices. Great book if you are trying to eat healthy!”

    Ingredients

  • 4boneless skinless chicken breast halves( about one pound)
  • 1egg white
  • 2tablespoonswater
  • 1/4 cupinstant mashed potatoes( dry)
  • 1tablespooncornstarch
  • 2teaspoonsitalian seasoning
  • 1/4 teaspoonground red pepper( cayenne)
  • butter-flavored cooking spray
  • Directions

  • Heat oven to 425°.
  • Spray 12-inch pizza pan or jelly roll pan, 15-1/2×10-1/2×1 inch, with cooking spray.
  • Remove fat from chicken.
  • Mix egg white and water in a bowl.
  • Mix potato mix, cornstarch,Italian seasoning and red pepper in a second bowl.
  • Dip chicken into egg white mixture then coat with potato mixture.
  • Place chicken in pan so pieces don`t touch.
  • Spray chicken lightly with cooking spray.
  • Bake uncovered about 25 minutes or until juice of chicken is no longe pink when centers of the thickest pieces are cut (do not turn chicken while baking).
  • Reviews

  • “We used chicken tenders and they turned out very good. Easy recipe and easy to cut in half for just Mark and I. Thank You for another keeper. “

  • “We love this and have had it a few times now.The only thing I do differently is I do turn the chicken once while baking.”

  • “This was very good; the addition of the Italian seasoning and ground red pepper add great flavor to this.The topping also holds the juices in the chicken resulting in acrunchy outside coating and juicy inside.”

  • “Wow, this was great!A nice alternative to the standard breaded chicken.I didn’t have any corn starch left so I used wondra and it was just fine.I will certainly use this recipe again, thanks!!”

  • “This was very good.I have never thought of using instant mashed potato mix before, but it turned out great!I forgot to use the cornstarch, and I had some in the cupboard.I served this with Recipe #93628.Thanks for the great meal! :)”

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