Grandmom Manghans Banana Oatmeal Muffins

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Serves: 12,Yield: 12muffins
  • About This Recipe

    “Gloria Manghan is my Joey and Zacks other grandmom. These are muffins she prepares for her family and now my daughter Su makes for her boys. She is an excellent cook, and fun to be with.”

    Ingredients

  • 1/2 cupquick oats
  • 1/2 cupmilk
  • 1cupflour
  • 1/4 cupsugar
  • 2 1/2 teaspoonsbaking powder
  • 1/2 teaspooncinnamon
  • 1/4 teaspoonnutmeg
  • 1/4 cupbutter, melted
  • 1egg
  • 1cupmashed banana( about 3)
  • Directions

  • Combine oats and milk.
  • Set aside until milk is absorbed.
  • Add egg, butter, and banana, stir.
  • Add mixed dry ingredients, stir to moisten.
  • Fill greased pans.
  • Bake 425 for 15-20 minutes .
  • Reviews

  • “The straight recipe is easy to make and makes delicious light, moist muffins that taste great. And so little sugar! I like to mix in chocolate chips, coconut flakes, and/or pineapple tidbits, too. Thank-you!”

  • “Great no fail muffins.Have made them twice.Once I added walnuts and the second time I added blueberries.I like to add some vanilla to the mix and leave out the nutmeg.”

  • “Wow these are so delicious! They rose perfectly – which is a first for me, being a typically bad muffin maker. I was pleasantly surprised with these muffins given the average reviews. I think they deserve a lot higher! I followed the recipe as written, adding chocolate chips to half and dried cranberries to one – but once I tasted them I realised the extras are not needed. Baked in 15minutes. So yummy and filling! Highly recommended! Thanks for the awesome recipe”

  • “Made for my 3 Chefs – tasty muffins – only change I made was to add some mini chocolate chips! Thanks Ann!”

  • “I also found these rather bland. My kids would not eat them. They do have potential…..”

  • “I made this recipe last weekend and replaced the white sugar with brown sugar and also doubled the nutmeg and cinnamon. Really really tasty! Will definately make again”

  • “My kids devoured this puppies for breakfast.Something quick and simple, but also tastes great!!!!Already has made it to our favorite recipe box!!”

  • “I was VERY happy with how these turned out.I made them as written.I don’t like super sweet muffins, these are just sweet enough, and the banana flavor really comes through.Yummy, and I don’t feel guilty serving them because they are good for you!”

  • “wasn’t sweet enough but was super easy to make, I will put more sugar in it.thanks”

  • “Wonderfully moist. I only had one banana, so maybe that’s why it wasn’t quite sweet enough. I may add a little more sugar next time, or maybe some chocolate chips. Will definitely make this again!”

  • “I like this recipe.I added raisins, pecans and cranberries to the batter.I like that it doesn’t have much sugar in it and is low fat.”

  • “Kind of bland as well as not sweet enough. I added 1/4 tsp of salt.”

  • “These muffins did not rise well. They tasted kind of bland to my taste. I do admit that I used old fashioned oats (Quaker’s) rather than quick oats, which may have had a negative effect on the recipe.”

  • “easy and tasty recipe for people who like banana bread–plus low cali added a few chocolate chips to half the mix–“

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