Great Gazpacho

Great Gazpacho

  • Prep Time: 20 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 4

    • About This Recipe

    “Gazpacho is great for a hot summers day.This recipe is fairly easy to interchange.V-8 juice or spicy V-8 can be used instead of the tomato juice.Coriander instead of the parsley is one of my favourite variations.And, of course, more Tabasco can be added for that spicy kick.”

    Ingredients

  • 1white onion
  • 2garlic cloves
  • 3teaspoonsolive oil
  • 1green capsicum( seeded)
  • 1cucumber( seeded and peeled)
  • 3largetomatoes
  • 2cupstomato juice
  • 1/4 cupfresh parsley( chopped)
  • 4teaspoonslemon juice
  • 1/8 teaspoonTabasco sauce

    • Directions

  • Roughly chop all vegetables, blend together in food processor, or blender, until fairly smooth.
  • Stir in lemon juice, parsley, tomato juice and tabasco sauce.
  • Chill for 30 minutes, or more, and serve.

    • Reviews

  • “Fantastic gazpacho! I would probably add more garlic next time, but that’s just because I put tons of it in everything! 🙂 This is especially delicious on a hot day, easy to prepare, with lots of great fresh flavours.”

  • “I was roasted garlic and garnished with a shrimp!Just Lovely & Refreshing!”

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