Greek Broccoli and Tomatoes

  • Prep Time: 10 mins
  • Total Time: 36 mins
  • Servings: 8
  • About This Recipe

    “Wonderful, versatile broccoli. Change the cheese and spices as you wish, try basil and mozzarella, parmesan or asiago.”


  • 1lbfresh broccoli
  • 2mediumtomatoes, cut into 8 wedges
  • 2tablespoonswater
  • 1/2 teaspoondried oregano
  • 1clovegarlic, smashed
  • 1ounce cup feta cheese, broken small
  • 2tablespoonssliced black olives
  • Directions

  • Trim broccoli, remove tough ends, wash and cut into small spears.
  • Arrange broccoli in a veggie steamer over boiling water.
  • Cover and steam 5 to 8 minutes or until crisp tender.
  • Drain, place in saucepan.
  • Add tomato wedges, water, garlic and oregano to pan, stir gently.
  • Cook uncovered, over medium low heat 10 to 15 minutes or until thoroughly heated, stirring occasionally.
  • Sprinkle with Feta and olives.
  • Remove from heat, Cover and let stand 2 to 3 minutes or until cheese melts.
  • Reviews

  • “Our family really liked this dish.A very colorful dish to look at too.We substituted 2 tablespoons of chicken broth for the water.This worked well and added a little flavor.We will try again using less feta cheese or substituting it with a different type of cheese.Thanks for posting.”

  • “What a delicious and beautiful dish, I used some homemade stewed tomatoes instead of the chopped garlic and oregano because it already had the ingredients in it, I also added some grape tomatoes.Loved the feta and olives.I will try this again with different cheese combinations…love the versitility!Thanks Dear Derf!!”

  • “A very nice change of pace.I used one of the alternatives, fresh basil and mozzarella.”