Greek Catfish

“I took your advice and added MUCH more garlic.I used oregano fresh from the garden.Due to the time of year it was very strong but did not hurt the dish at all.Great new way to fix one of my favorite fishes.”

“Well, I just made this last night- and it was quite good!I added 3 cloves of garlic to the spinach-feta mixture, used fresh oregano, a pinch of fresh basil, and added a chopped tomato (for color).This smelled heavenly while baking, and was fairly quick and quite easy to make.I served this with Black Sesame Asparagus and found it to be quite complementary.Thank you, Catfish Institute!”

“I just made this for dinner, and all, even our 5 and 6 year olds, loved it! We did not have Feta, so I substituted capers instead (omitted the salt). roiled it for the last few minutes. Will be making this again and agaIN!”

“I sauteed regular onions in some butter, then wilted fresh spinach in the pan (those were what I had on hand).Loved it!”

“We loved this dish and are making it again tonight.Easy, simple and flavorful.I completely left out the salt because it is not at all necessary due to the saltiness of the feta.I also used a garlic-infused olive oil instead of any butter.I served this with Greek-style potatoes.Thanks for the recipe, we’ll be making this regularly.”

“Potentially a winner, but the salt is excessive. To add 2 teaspoons of salt to 3/4 cup feta seemed strange, but none of the reviews mentioned it, so I followed the recipe. The result was very very salty. Today, I checked the Catfish Institute and found that their recipe has no added salt. Check it out? https://www.catfishinstitute.ca/2006/09/25/greek-catfish/ We’ll try it again.”

“This one worked out great, however, I had to alter it to make it more heart healthy. I eliminated the butter entirely, replacing it with more olive oil in the mix and I used the fat free version of the feta. I did add a chopped tomato and about a half dozen pitted calimatti olives. The dish was a success and is now a part of my heart healthy ouvre.”

“Time took 10 minutes longer for me in an electric oven. I didn’t have any spinach, so I used tomatoes, pine nuts, and garlic. Very easy to make since all you do is put the topping on the fish and bake. You can also use any fish, including salmon.”

“Fantastic!Made it for dinner last night and compliments were abounding.I did add the additional garlic and Italian Herbs.I dusted the spinach topping with a little sugar, which took any bitterness away.It’s a keeper.Thanks.”

“Definitely a keeper! Next time I will try it with the garlic and tomatoes, since I forgot this time, but the flavor was great.What a great addition to my limited number of catfish recipes.”

“This was so easy and good. I aso added some chopped garlic to the mixture as some reviewers suggested. I will definitely be making this again.”

“Boy, this is a good one for anybody who enjoys Greek/Lebenese food.I think it might be interesting to pan fry the fish then bake with spinach mixture to give the fish a little crunch.Good, regardless of how it’s made.E from LA”

“Very simple to make!I, too, added the garlic.My husband was more impressed than I was but I thought it was great overall.”

“We really enjoyed this and I will be making it again. I also did the garlic thing but, I dont know why I feel like its missing something ( ate the whole thing lol and relized its not)maybe i just need more garlic Ty so much for this post”

“Easy and tasty! I used tilapia instead of catfish, cream cheese instead of feta, and dried parsley rather than fresh. Next time I might add sun-dried tomatoes, artichoke hearts, and/or olives to give it an even more mediterranean flair, but it was superb as is. I also followed the crowd and used three cloves of garlic.”

“Awesome! Awesome! Awesome!Followed the recipe including the suggestion of 3 cloves of garlic. Wife remarked it was the most flavorful fish which she ever ate.One substitution: used tilipia in place of catfish ( a special at the local supermaket). Awesome recipe for fish. Thanks for the recipe.”