Prep Time: 15 mins
Total Time: 50 mins
Servings: 6
About This Recipe
“yum”
Ingredients
2cupsmulti colored shell macaroni, cooked
2/3 cupevaporated milk
2tablespoonsfeta cheese
2tablespoonsparmesan cheese
1tablespoonricotta cheese
2tablespoonscream cheese
1/2 cupmozzarella cheddar blend cheese, shredded
3tablespoonscanned spinach, water squeezed out
2tablespoonsblack olives, chopped
2tablespoonscanned mushrooms, sliced, squeezed of excess water
1teaspoonall purpose Greek seasoning
Directions
Preheat oven to 350°F.
In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan,feta, mozzarella/cheddar and Greek seasoning.
Blend well and heat stirring toprevent burning.
Add spinach, mushrooms, olives; stirthoroughly.
Sprayno-stick spray in baking dish, spread out macaroni and cover withcheese/veggie mix
Bake for 35 minutes.
Reviews
“Oh, WOW!This is definitely the BEST macaroni and cheese dish I’ve ever had thus far in my life!I can’t believe that this recipe was posted in 1999 and I’m only the second reviewer!I think the key ingredients to this recipe are the Greek seasoning (I used Penzey’s), the feta cheese and the olives.I made this as written, using freshly chopped spinach (canned= yuck) and I threw in some extra parmesan and feta cheeses.From now on, I will double this recipe.Thanx for the best mac and cheese recipe ever!!!”
“This was easy to make and very YUMMY!”