Greek Macaroni and Cheese

  • Prep Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6
  • About This Recipe



  • 2cupsmulti colored shell macaroni, cooked
  • 2/3 cupevaporated milk
  • 2tablespoonsfeta cheese
  • 2tablespoonsparmesan cheese
  • 1tablespoonricotta cheese
  • 2tablespoonscream cheese
  • 1/2 cupmozzarella cheddar blend cheese, shredded
  • 3tablespoonscanned spinach, water squeezed out
  • 2tablespoonsblack olives, chopped
  • 2tablespoonscanned mushrooms, sliced, squeezed of excess water
  • 1teaspoonall purpose Greek seasoning
  • Directions

  • Preheat oven to 350°F.
  • In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan,feta, mozzarella/cheddar and Greek seasoning.
  • Blend well and heat stirring toprevent burning.
  • Add spinach, mushrooms, olives; stirthoroughly.
  • Sprayno-stick spray in baking dish, spread out macaroni and cover withcheese/veggie mix
  • Bake for 35 minutes.
  • Reviews

  • “Oh, WOW!This is definitely the BEST macaroni and cheese dish I’ve ever had thus far in my life!I can’t believe that this recipe was posted in 1999 and I’m only the second reviewer!I think the key ingredients to this recipe are the Greek seasoning (I used Penzey’s), the feta cheese and the olives.I made this as written, using freshly chopped spinach (canned= yuck) and I threw in some extra parmesan and feta cheeses.From now on, I will double this recipe.Thanx for the best mac and cheese recipe ever!!!”

  • “This was easy to make and very YUMMY!”