Greek Pasta with Shrimp

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 6
  • About This Recipe

    “I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn’t cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn’t cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!”


  • 1 (28ounce) cans good quality plum tomatoes
  • 4tablespoonsolive oil( divided)
  • 2clovesgarlic( crushed)
  • 2tablespoonsfresh dill
  • 1cupkalamata olive, pitted and chopped( or other “good” olives)
  • 1lbmedium shrimp, peeled and deveined
  • 1 (1lb) box medium sea shell pasta
  • 8ouncescrumbled feta cheese
  • Directions

  • Combine tomatoes, 2 tbs.
  • of the olive oil, garlic,dill, and olives in large glass bowl.
  • Let sit for an hour.
  • Note: You don’t cook the sauce.
  • Boil pasta according to package directions.
  • While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
  • Toss drained pasta with sauce, shrimp, and feta cheese.
  • Reviews

  • “this is a very good recipe-the flavors go very well together and it is pretty to look at- thanks for the great recipe!!”

  • “Holy Pastrana Richard, you’re a GENIUS!This is the best dish ever!Healthy, easy, flavorful…I’ve run out of phenominal adjectives!I will make this time and time again!The only thing I omitted was the olives (I hate those bloody things), and it was just as good otherwise!Thank you for sharing this recipe!XOLA :-)”