Greek Potato Wedges

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Servings: 4-6

About This Recipe

“This is a wonderful side dish. We love it and I fix at least once a week.”

6white irish potatoes, washed and quartered( do not peel)

1/2-1cupmargarine, melted

1/2 cupflour

2teaspoonsCavenders All Purpose Greek Seasoning

1mediumonion, cut in slices

Mix: 1/2 cup flour with the Greek seasoning.

Dip potato wedges in melted margarine.

Coat with the flour and seasoning mixture.

Lay potatoes in 9×13-inch pan.

Put layer of onion slices over potatoes.

Sprinkle some of the Greek Seasoning over onions.

Put in 400° oven for 45 minutes to 1 hour.

“Very easy to prepare!The only change I will make in the future will be to add in some salt.”