Green and Gold Bean Salad

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6
  • About This Recipe

    “This is my adopted recipe, I haven’t made it yet.”


  • 1cancut green beans, drained
  • 1cancut wax beans, drained
  • 1cupcelery, Diced
  • 1teaspoondill weed
  • 1/2 cupcreamy onion dressing, Bottled
  • 1/4 cupslivered almonds(optional)
  • 1/2 cupcrouton
  • Directions

  • Mix drained beans, celery and dill, and chill.
  • Just before serving add nuts, croutons and dressing.
  • Reviews

  • “This recipe was fabulous!. I did however use the “Vidalia Onion Dressing” instead of the bottled version. Also,I didn’t use croutons because this was made for a picnic and I didn’t want to risk the croutons getting mushy. I made it the day before so it had marinated nicely.Served the almonds seperately as a garnish. It was such a hit everyone wanted the recipe! I used the largest can of green beans and doubled all ingredients except the dill weed (I used 1/2 tsp. dried dill). Served around 12 people.”

  • “Oh so yummy!!! I needed something different for lunch today. I found a bag of frozen green and gold beans in my frozen and cooked them up (steamed in bag!! Love that !!) While they were cooking, I came to ‘zaar for help. This sounded yummy but I didn’t have the dressing, so I went hunting for one. I chose Recipe #52337, and wow!!! Check that one out for a perfect compliment to this recipe. (I hate bottled dressings anyway, lol!) I halved the recipe and like I said, used frozen beans. This is a keeper!! Loved it!!”

  • “Absolutely loved everything about this… the flavour is wonderful (even the picky eater in the family had seconds) and it is quick as a wink to prepare.Thanks for a winner!”

  • “Really simple, and very good!I used a creamy garlic dressing.I will make this again, it’s great to put together at the last minute before your guests arrive.”